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ผลงานทางวิชาการและวิจัย ดร.จิราภรณ์ อนันต์ชัยพัทธนา

ผลงานทางวิชาการและวิจัย

  1. Atiqur Rahman, Tania S. Bunny, Siriporn Stonsaovapak and Chiraporn Ananchaipattana. 2011 Yersinia enterocolitica – epidemiological studies and outbreaks, Journal of pathogens. Vol. 2011, pp. 1-11.
  2. Chiraporn Ananchaipattana, Susumu Kawasaki, Bari Md.Latiful and Yasuhiro Inatsu. 2010. Detection of Foodborne Pathogens by Multiplex PCR from Food Samples in Fresh Markets and Supermarkets in Bangkok, Thailand. In 31st Annual General Conference of Japanese Society of Food Microbiology. at Biwako Hall, 15-1 Uchidehama, Otsu-shi, Shiga Japan in November 11-12.
  3. Chiraporn Ananchaipattana, Susumu Kawasaki, Md. Bari Latiful and Yasuhiro Inatsu. 2010. Detection of Foodborne Pathogens by Multiplex PCR from Food Samples in Fresh Markets and Supermarkets in Bangkok, Thailand. In Southeast Asia Symposium (SEAsia2010) on Assuring Quality and Safety of Agri-Foods. at Radisson Hotel, Bangkok, Thailand from August 2-4. 2010.
  4. Chiraporn Ananchaipattana, Yukie Hosotani, Susumu Kawasaki, and Yasuhiro Inatsu. 2011. Identification of Bacteria in Thai Food, In 32nd Annual General Conference of Japanese Society of Food Microbiology. at Tower Hall Funabori Tokyo Japan in October 6-7.
  5. Chiraporn Ananchaipattana, Susumu Kawasaki, and Yasuhiro Inatsu. Comparison the Detection Rate of Foodborne Pathogen between Multiplex PCR and Conventional Method in Raw Food Bangkok, Thailand” 1st International Symposium on Microbial Technology for food and Energy Security at Rama Garden Hotel, Bangkok, Thailand, from November 25-27, pp 243-246. 2013.
  6. Chiraporn Ananchaipattana, Yukie Hosotani, Susumu Kawasaki, Md. Latiful Bari, Keiji A. Yamaguchi, and Yasuhiro Inatsu. Serotyping, RAPD grouping and antibiotic susceptibility testing of Salmonella enterica isolated from retail foods in Thailand, Food Science and Technology Research. Vol. 20 No. 4, pp. 905-913.
  7. Sharmin Zaman, Sabina Yeasmin, Yasuhiro Inatsu, Chiraporn Ananchaipattana, Mohammad Latiful Bari. 2014. Low-Cost Sustainable Technologies for the Production of Clean Drinking Water—A Review, Journal of Environmental Protection. Vol. 5, pp. 42-53.
  8. Yasuhiro Inatsu, Yukiko Ohata, Chiraporn Ananchaipattana, Md. Latiful Bari, Yukie Hosotani, Susumu Kawasaki. 2015. Survival of Inoculated Escherichia coli O157:H7 in Japanese Sweet Damplings during Storage. Biocontrol Science. Vol 20. No. 4, pp 285-290. 2015.
  9. Chiraporn Ananchaipattana, Rithy Chrun and Yasuhiro Inatsu. 2015. Food Safety Status in Developing Countries, Foodborne pathogens and food safety. CRC Press, Taylor and Francis group. A science publisher book. pp. 189-196.
  10. Yasuhiro Inatsu, Yukiko Ohata , Chiraporn Ananchaipattana, Md. Latiful Bari, Yukie Hosotani, Susumu Kawasaki. 2016. Fate of Escherichia coli O157 Cells Inoculated into Lightly Pickled Chinese Cabbage during Processing, Storage and Incubation in Artificial Gastric Juice. Biocontrol Science. Vol 21. pp 51-56.

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