test หลักสูตร
May 19, 2022บุคลากร
May 19, 2022
หัวหน้าสาขาวิชาวิทยาศาสตร์และการจัดการเทคโนโลยีอาหาร
ดร.กิตติคุณ วรรณณะสวาสดิ์ ǁ KITTIKOON WANNASAWAD, Ph.D.
คุณวุฒิ – Ph.D. (Agro-Industrial Product Development) Chiang Mai University, THAILAND – M.Sc. (Food Science and Technology) Chiang Mai University, THAILAND – B.Sc. (Product Development Technology) Chiang Mai University, THAILAND
ความเชี่ยวชาญ – Fruit processing – Sensory evaluation – Shelf life extension – Food safety system – Consumer testing and emotion
kittikoon_t@rmutt.ac.th
02 549 4165
Research system https://sciresearch-rmutt.com/ReportByPerson?Pid=417 ReserchGate https://www.researchgate.net/profile/Kittikoon-Torpol ORCID https://orcid.org/0000-0002-5638-8150 C.V. click here
รองคณบดีฝ่ายวิจัยพัฒนาและบริการวิชาการ
ผู้ช่วยศาสตราจารย์ ดร.อารณี โชติโก ǁ Asst.Prof.Dr.ARRANEE CHOTIKO
คุณวุฒิ – Ph.D. (Food Science) Louisiana State University, USA – M.Sc. (Biotechnology) Kasetsart University, Bangkok, THAILAND – B.Sc. (Biotechnology) with second honor Kasetsart University, Bangkok, THAILAND
ความเชี่ยวชาญ – Development of functional foods – Applications of probiotics and prebiotics in foods and feeds – Encapsulation of bioactive compounds and living microorganisms – Development of food quality and shelf-life extension
arranee.c@gmail.com, arranee_c@rmutt.ac.th
02 549 4165
Research system https://sciresearch-rmutt.com/ReportByPerson?Pid=119 ReserchGate https://www.researchgate.net/profile/Arranee-Chotiko ORCID https://orcid.org/0000-0002-8129-7250 C.V. click here
รองศาสตราจารย์ ดร.จิราภรณ์ อนันต์ชัยพัทธนา ǁ Assoc.Prof.Dr.CHIRAPORN ANANCHAIPATTANA
คุณวุฒิ – Ph.D. (Bioresource Engineering) University of Tsukuba, JAPAN – M.Sc. (Biotechnology) King Mongkut’s University of Technology Thonburi, Bangkok, THAILAND – B.Sc. (Microbiology) King Mongkut’s University of Technology Thonburi, Bangkok, THAILAND
ความเชี่ยวชาญ – Isolation and identification of bacteria in foods – Development of rapid techniques for detection of foodborne bacteria – Isolation and characterization of antimicrobial peptides for bio-preservatives
chiraporn_a@rmutt.ac.th, chiraporna@hotmail.com
02 549 4165
Research system https://sciresearch-rmutt.com/ReportByPerson?Pid=19 ReserchGate https://www.researchgate.net/profile/Chiraporn-Ananchaipattana ORCID https://orcid.org/0000-0002-3004-5803 C.V. click here
หัวหน้างานวิเทศสัมพันธ์
ผู้ช่วยศาสตราจารย์ ดร.อัฏฐพล อิสสระ ǁ Asst.Prof.Dr.UTTHAPON ISSARA
คุณวุฒิ – Ph.D. (Food Science and Technology) Sejong University, Seoul, South KOREA
– M.Sc. (Food Technology) Mae Fah Luang University, THAILAND
– B.Sc. (Food Technology) Mae Fah Luang University, THAILAND
ความเชี่ยวชาญ
– Lipid-based ingredient development for nutraceutical and therapeutic effects
– Development of Oleogel (innovative fat) and its health functionality
– Dietary supplements for metabolic disease prevention
– Functional foods and beverages
– Agricultural by-product utilization and its application in foods
– Clean meat technology
utthapon_i@rmutt.ac.th, issara_u@hotmail.com
02 549 4165
Research system https://sciresearch-rmutt.com/ReportByPerson?Pid=582
ReserchGate https://www.researchgate.net/profile/Utthapon-Issara
ORCID https://orcid.org/0000-0002-4229-2027
C.V. click here
ดร.ศิริลักษณ์ สุรินทร์ ǁ SIRILUCK SURIN, Ph.D.
คุณวุฒิ – Ph.D. (Agro-Industrial Product Development) Chiang Mai University, THAILAND – M.Sc. (Agro-Industrial Product Development) Chiang Mai University, THAILAND – B.Sc. (Product Development Technology) Chiang Mai University, THAILAND
ความเชี่ยวชาญ – Polysaccharide extraction – Carbohydrate technology – Antioxidant property of food product – Development of food products to stimulate the immune system – Shelf life evaluation – Sanitation and food safety
siriluck_s@rmutt.ac.th
02 549 4165
Research system https://sciresearch-rmutt.com/ReportByPerson?Pid=585 ORCID https://orcid.org/0000-0003-4602-7914 C.V. click here
ดร.วลีวรรณ แฉ่งประเสริฐ ǁ WALEEWAN CHANGPASERT, Ph.D.
คุณวุฒิ – Ph.D. (Aquaculture) National Pingtung University of Science and Technology, Pingtung, TAIWAN – M.Sc. (Applied Biology) Rajamangala University of Technology Thanyaburi, THAILAND – B.Sc. (Biology) Rajamangala University of Technology Thanyaburi, THAILAND
ความเชี่ยวชาญ – Cultivation and biochemical composition of microalgae – Antioxidant properties of microalgae – Water quality analysis
waleewan_c@rmutt.ac.th
02 549 4165
Research system https://sciresearch-rmutt.com/ReportByPerson?Pid=586 ReserchGate https://www.researchgate.net/profile/Waleewan-Changpasert ORCID https://orcid.org/0000-0003-2766-546X C.V. click here
ผู้อำนวยการกองยุทธศาสตร์ต่างประเทศ
นางศศิประภา อัศวะวิบูลย์ ǁ SASIPRAPHA ASAWAWIBUL
คุณวุฒิ – Master of Business Administration MBA. Chaminade University of Honolulu Hawaii, USA
– B.A (Tourism Industry) Chandrakasem Rajabhat University, Bangkok, THAILAND
ความเชี่ยวชาญ
– Business management
– Financial for business
– Marketing management
sasiprapha_a@rmutt.ac.th
02 549 4431
Research system https://sciresearch-rmutt.com/ReportByPerson?Pid=743
C.V. click here
ดร.สายฝน โพธิสุวรรณ || SAIFON PHOTHISUWAN, Ph.D.
คุณวุฒิ – Ph.D. (Agro-Industry, Food Science and Technology), Walailak University, THAILAND – M.Sc. (Agro-Industry, Food Science and Technology), Walailak University, THAILAND – M.B.A. Master of Business Administration, Prince of Songkhla University, THAILAND – B.Sc. (Microbiology) Prince of Songkhla University, THAILAND
ความเชี่ยวชาญ – Antimicrobial food packaging – Food microbiology – Food quality control – Food safety managements – Shelf-life extension – Essential oils application in food products and packaging
saifon_p@rmutt.ac.th
02 549 4165
Research system https://sciresearch-rmutt.com/ReportByPerson?Pid=988 ReserchGate https://www.researchgate.net/profile/Saifon-Phothisuwan ORCID https://orcid.org/my-orcid?orcid=0000-0001-6121-3745 C.V. click here
ดร.เจนจิรา พกาวัลย์ || JANEJIRA PHAKAWAN, Ph.D.
คุณวุฒิ – Ph.D. (Food Science and Technology) Thammasat University, THAILAND – M.Sc. (Postharvest Technology) King Mongkut`s University of Technology Thonburi, THAILAND – B.Sc. (Agro-Industrial Technology) with second honor King Mongkut`s University of Technology North Bangkok, THAILAND
ความเชี่ยวชาญ – Natural antimicrobial substances and their applications in food – Nanotechnology and their applications in food – New trends in food processing technology – Postharvest handling and biochemistry of fruit and vegetables
janejira_p@rmutt.ac.th
02 549 4165
Research system https://sciresearch-rmutt.com/ReportByPerson?Pid=1415
ดร.พิรุฬห์รัชย์ ไทยสมัคร || PHIRUNRAT THAISAMAK, D.Eng.
คุณวุฒิ– D.Eng. (Food Engineering) Maejo university, THAILAND
– M.Eng. (Food Engineering) Maejo university, THAILAND
– B.Eng. (Food Engineering) Maejo university, THAILANDD
ความเชี่ยวชาญ
– Combination techniques for Bioactive compounds extraction
– Combination techniques for drying
– Development of real time moisture tracking system for agricultural products
– Drying and mathematical modeling
phirunrat_t@rmutt.ac.th
02 549 4165
Research system https://sciresearch-rmutt.com/ReportByPerson?Pid=1706
ReserchGate https://www.researchgate.net/profile/Phirunrat-Thaisamak
Scopus ID : 57215071625
Curriculum Vitae (CV)
ดร.ปกรณ์ สุวรรณโสภณ || PAKORN SUWANNASOPON, Ph.D.
คุณวุฒิ – Ph.D. (Post-harvest Technology) Chiang Mai University, THAILAND
– M.Sc. (Post-harvest Technology) Chiang Mai University, THAILAND
– M.B.A. (General Management) Ramkhamhaeng University, THAILAND
– B.Sc. (Food Technology) Mae Fah Luang University, THAILAND
ความเชี่ยวชาญ
– Extraction of proteins, fats and carbohydrates
– Extending the shelf-life of agricultural products
– Development of food processing methods
pakorn_s@rmutt.ac.th
02 549 4165
Research system https://sciresearch-rmutt.com/ReportByPerson?Pid=1707
Curriculum Vitae (CV)
เจ้าหน้าที่ประจำสาขาวิชาวิทยาศาสตร์และการจัดการเทคโนโลยีอาหาร
เจ้าหน้าที่บริหารงานทั่วไป
นางสาวสุไบซะ จำนงลักษณ์
subaisa_j@rmutt.ac.th
02 549 4150
นักวิชาการศึกษา
นายวชิรพันธุ์ กันป้อง
wachirapan_k@rmutt.ac.th
02 549 4165
