หัวหน้าสาขาวิชาวิทยาศาสตร์และการจัดการเทคโนโลยีอาหาร

ดร.กิตติคุณ วรรณณะสวาสดิ์ ǁ KITTIKOON WANNASAWAD, Ph.D.


คุณวุฒิ – Ph.D. (Agro-Industrial Product Development) Chiang Mai University, THAILAND
     – M.Sc. (Food Science and Technology) Chiang Mai University, THAILAND
     – B.Sc. (Product Development Technology) Chiang Mai University, THAILAND
ความเชี่ยวชาญ
     – Fruit processing
     – Sensory evaluation
     – Shelf life extension
     – Food safety system
     – Consumer testing and emotion
  kittikoon_t@rmutt.ac.th
  02 549 4165
Research system https://sciresearch-rmutt.com/ReportByPerson?Pid=417
ReserchGate https://www.researchgate.net/profile/Kittikoon-Torpol
ORCID https://orcid.org/0000-0002-5638-8150
C.V. click here

รองคณบดีฝ่ายวิจัยพัฒนาและบริการวิชาการ

ผู้ช่วยศาสตราจารย์ ดร.อารณี โชติโก ǁ Asst.Prof.Dr.ARRANEE CHOTIKO


คุณวุฒิ – Ph.D. (Food Science) Louisiana State University, USA
     – M.Sc. (Biotechnology) Kasetsart University, Bangkok, THAILAND
     – B.Sc. (Biotechnology) with second honor Kasetsart University, Bangkok, THAILAND
ความเชี่ยวชาญ
     – Development of functional foods
     – Applications of probiotics and prebiotics in foods and feeds
     – Encapsulation of bioactive compounds and living microorganisms
     – Development of food quality and shelf-life extension
  arranee.c@gmail.com, arranee_c@rmutt.ac.th
  02 549 4165
Research system https://sciresearch-rmutt.com/ReportByPerson?Pid=119
ReserchGate https://www.researchgate.net/profile/Arranee-Chotiko
ORCID https://orcid.org/0000-0002-8129-7250
C.V. click here

รองศาสตราจารย์ ดร.จิราภรณ์ อนันต์ชัยพัทธนา ǁ Assoc.Prof.Dr.CHIRAPORN ANANCHAIPATTANA


คุณวุฒิ – Ph.D. (Bioresource Engineering) University of Tsukuba, JAPAN
     – M.Sc. (Biotechnology) King Mongkut’s University of Technology Thonburi, Bangkok, THAILAND
     – B.Sc. (Microbiology) King Mongkut’s University of Technology Thonburi, Bangkok, THAILAND
ความเชี่ยวชาญ
     – Isolation and identification of bacteria in foods
     – Development of rapid techniques for detection of foodborne bacteria
     – Isolation and characterization of antimicrobial peptides for bio-preservatives
  chiraporn_a@rmutt.ac.th, chiraporna@hotmail.com
  02 549 4165
Research system https://sciresearch-rmutt.com/ReportByPerson?Pid=19
ReserchGate https://www.researchgate.net/profile/Chiraporn-Ananchaipattana
ORCID https://orcid.org/0000-0002-3004-5803
C.V. click here

หัวหน้างานวิเทศสัมพันธ์

ผู้ช่วยศาสตราจารย์ ดร.อัฏฐพล อิสสระ ǁ Asst.Prof.Dr.UTTHAPON ISSARA


คุณวุฒิ – Ph.D. (Food Science and Technology) Sejong University, Seoul, South KOREA      
              – M.Sc. (Food Technology) Mae Fah Luang University, THAILAND      
              – B.Sc. (Food Technology) Mae Fah Luang University, THAILAND
ความเชี่ยวชาญ 
             – Lipid-based ingredient development for nutraceutical and therapeutic effects     
             – Development of Oleogel (innovative fat) and its health functionality      
             – Dietary supplements for metabolic disease prevention      
             – Functional foods and beverages      
             – Agricultural by-product utilization and its application in foods      
             – Clean meat technology
  utthapon_i@rmutt.ac.th, issara_u@hotmail.com
  02 549 4165
Research system https://sciresearch-rmutt.com/ReportByPerson?Pid=582
ReserchGate https://www.researchgate.net/profile/Utthapon-Issara
ORCID https://orcid.org/0000-0002-4229-2027
C.V. click here

ดร.ศิริลักษณ์ สุรินทร์ ǁ SIRILUCK SURIN, Ph.D.


คุณวุฒิ – Ph.D. (Agro-Industrial Product Development) Chiang Mai University, THAILAND
     – M.Sc. (Agro-Industrial Product Development) Chiang Mai University, THAILAND
     – B.Sc. (Product Development Technology) Chiang Mai University, THAILAND
ความเชี่ยวชาญ
     – Polysaccharide extraction
     – Carbohydrate technology
     – Antioxidant property of food product
     – Development of food products to stimulate the immune system
     – Shelf life evaluation
     – Sanitation and food safety
  siriluck_s@rmutt.ac.th
  02 549 4165
Research system https://sciresearch-rmutt.com/ReportByPerson?Pid=585
ORCID https://orcid.org/0000-0003-4602-7914
C.V. click here

ดร.วลีวรรณ แฉ่งประเสริฐ ǁ WALEEWAN CHANGPASERT, Ph.D.


คุณวุฒิ – Ph.D. (Aquaculture) National Pingtung University of Science and Technology, Pingtung, TAIWAN
     – M.Sc. (Applied Biology) Rajamangala University of Technology Thanyaburi, THAILAND
     – B.Sc. (Biology) Rajamangala University of Technology Thanyaburi, THAILAND
ความเชี่ยวชาญ
     – Cultivation and biochemical composition of microalgae
     – Antioxidant properties of microalgae
     – Water quality analysis
  waleewan_c@rmutt.ac.th
  02 549 4165
Research system https://sciresearch-rmutt.com/ReportByPerson?Pid=586
ReserchGate https://www.researchgate.net/profile/Waleewan-Changpasert
ORCID https://orcid.org/0000-0003-2766-546X
C.V. click here

ผู้อำนวยการกองยุทธศาสตร์ต่างประเทศ

นางศศิประภา อัศวะวิบูลย์ ǁ SASIPRAPHA ASAWAWIBUL


คุณวุฒิ   – Master of Business Administration MBA. Chaminade University of Honolulu Hawaii, USA      
                – B.A (Tourism Industry) Chandrakasem Rajabhat University, Bangkok, THAILAND
ความเชี่ยวชาญ  
               – Business management      
               – Financial for business      
               – Marketing management
  sasiprapha_a@rmutt.ac.th
  02 549 4431
Research system https://sciresearch-rmutt.com/ReportByPerson?Pid=743
C.V. click here

ดร.สายฝน โพธิสุวรรณ || SAIFON PHOTHISUWAN, Ph.D.


คุณวุฒิ – Ph.D. (Agro-Industry, Food Science and Technology), Walailak University, THAILAND
     – M.Sc. (Agro-Industry, Food Science and Technology), Walailak University, THAILAND
     – M.B.A. Master of Business Administration, Prince of Songkhla University, THAILAND
     – B.Sc. (Microbiology) Prince of Songkhla University, THAILAND
ความเชี่ยวชาญ
     – Antimicrobial food packaging
     – Food microbiology
     – Food quality control
     – Food safety managements
     – Shelf-life extension
     – Essential oils application in food products and packaging
  saifon_p@rmutt.ac.th
  02 549 4165
Research system https://sciresearch-rmutt.com/ReportByPerson?Pid=988
ReserchGate https://www.researchgate.net/profile/Saifon-Phothisuwan
ORCID https://orcid.org/my-orcid?orcid=0000-0001-6121-3745
C.V. click here

ดร.เจนจิรา พกาวัลย์ || JANEJIRA PHAKAWAN, Ph.D.


คุณวุฒิ – Ph.D. (Food Science and Technology) Thammasat University, THAILAND
     – M.Sc. (Postharvest Technology) King Mongkut`s University of Technology Thonburi, THAILAND
     – B.Sc. (Agro-Industrial Technology) with second honor King Mongkut`s University of Technology North Bangkok, THAILAND
ความเชี่ยวชาญ
     – Natural antimicrobial substances and their applications in food
     – Nanotechnology and their applications in food
     – New trends in food processing technology
     – Postharvest handling and biochemistry of fruit and vegetables
  janejira_p@rmutt.ac.th
  02 549 4165
Research system https://sciresearch-rmutt.com/ReportByPerson?Pid=1415

ดร.พิรุฬห์รัชย์ ไทยสมัคร || PHIRUNRAT THAISAMAK, Ph.D.


คุณวุฒิ 
ความเชี่ยวชาญ      
  phirunrat_t@rmutt.ac.th
  02 549 4165
Research system 

ดร.ปกรณ์ สุวรรณโสภณ || PAKORN SUWANNASOPON, Ph.D.


คุณวุฒิ 
ความเชี่ยวชาญ      
  pakorn_s@rmutt.ac.th
  02 549 4165
Research system 
เจ้าหน้าที่ประจำสาขาวิชาวิทยาศาสตร์และการจัดการเทคโนโลยีอาหาร

เจ้าหน้าที่บริหารงานทั่วไป

นางสาวสุไบซะ จำนงลักษณ์


  subaisa_j@rmutt.ac.th
  02 549 4150

นักวิชาการศึกษา
นายวชิรพันธุ์ กันป้อง


  wachirapan_k@rmutt.ac.th
  02 549 4165

นักวิชาการศึกษา
นางสาวจินตนา กุศลส่ง


  jintana_k@rmutt.ac.th
  02 549 4165