Print this หน้า

ผลงานทางวิชาการและวิจัย ดร.อัษฎาวุธ อารีสิริสุข


  1. Areesirisuk, A., Laopaiboon, L., Leelavacharamas, V. and Laopaiboon, P. Effect of heat shock on morphological changes of Clostridium beijerinckii and butanol production. In: The 18th Annual Meeting of the Thai Society for Biotechnology, Biotechnology Benefits and Bioethics, 2-3 November 2006, Bangkok, Thailand.
  2. Areesirisuk, A., L., Laopaiboon, Fangkum, A., Ponchai, N., Leelavacharamas, V. and Laopaiboon, P. Growth and butanol production of Clostridium beijerinckii from sweet sorghum juice. Thai Journal of Biotechnology, 8(1): 44-49.
  3. Areesirisuk, A., Laopaiboon, L., Khongsay, N. and Laopaiboon, P. Improvement of gas chromatographic analysis for organic acids and solvents in acetone-butanol-ethanol fermentation from sweet sorghum juice. African Journal of Biotechnology, 9(38): 6422-6429.
  4. Areesirisuk, A., Muangsong, K., Chaichavy, R., Puranawit, S., Meesubmun, A., Lunprom, S. and Boonpan, A. The study of ethanol fermentation improvement by repeated–batch process with cell immobilization on sugarcane bagasse. In: The 3rd Science Research Conference, 14-15 March 2011, Phitsanulok, Thailand.
  5. Areesirisuk, A., Boonpan, A. and Lunprom, S. Productivity Improvement of Lactic Acid Production by Repeated-Batch Fermentation. In: The 4th Science Research Conference, 12-13 March 2012, Phitsanulok, Thailand.
  6. Boonpan, A., Pivsa-art. S.,Pongswat. S., A. and Sirisangsawang. P. 2013. Separation of D,L Lactic Acid by Filtration Process.  Energy Procedia. 34 : 898 – 904.
  7. Areesirisuk, A. Chiu-Hsia Chiu, Tsair-Bor Yen, Chun-Hung Liu, Sirikhae Pongswat, Jia-Hsin Guo. Influence of substrate concentration on microbial oil production by Pseudozyma parantarctica CHC28 and its fatty acid characterization. In The International Conference on Science and Technology (TICST), 2015, Rajamangala University of Science and Technology Thanyaburi, Pathumthani, Thailand.
  8. Sirayaporn Faksakul, Anan Boonpan, Jantima Teeka, Atsadawut Areesirisuk. 2016. In vitro probiotic properties of screened lactic acid bacteria from chicken gastrointestinal tract. In The 8th Science Research Conference. May 30-31, 2016, University of Phayao, Phayou, Thailand.

Permanent link to this article: