August 10, 2022Published by āļāļāļĢāļīāļāļāļĢāđ āļāļēāļŠāļļāļ on August 10, 2022Categories MOU āļāļ§āļēāļĄāļĢāđāļ§āļĄāļĄāļ·āļ āļāļĢāļ°āļāļļāļĄāļāļāļ°āļ§āļīāļāļĒāļēāļĻāļēāļŠāļāļĢāđāđāļĨāļ°āđāļāļāđāļāđāļĨāļĒāļĩāđāļŦāđāļāļēāļĢāļāđāļāļāļĢāļąāļ Professor Pei Li, The Hong Kong Polytechnic UniversityāļāđāļāļāļĢāļąāļ, Professor Pei Li, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, āļāļ§āļēāļĄāļĢāđāļ§āļĄāļĄāļ·āļ, āļāļĢāļĢāļĒāļēāļĒāļāļīāđāļĻāļĐ